AKŞİT, Z. And GENÇCELEP, H. 2019. Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste. International Conference on Agronomy and Food Science and Technology , 299.

AKŞİT, Z., & GENÇCELEP, H., (2019). Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste . International Conference on Agronomy and Food Science and Technology (pp.299).

AKŞİT, ZEYNEP, And HÜSEYİN GENÇCELEP. "Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste," International Conference on Agronomy and Food Science and Technology, 2019

AKŞİT, ZEYNEP And GENÇCELEP, HÜSEYİN. "Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste." International Conference on Agronomy and Food Science and Technology , pp.299, 2019

AKŞİT, Z. And GENÇCELEP, H. (2019) . "Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste." International Conference on Agronomy and Food Science and Technology , p.299.

@conferencepaper{conferencepaper, author={ZEYNEP AKŞİT And author={HÜSEYİN GENÇCELEP}, title={Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste}, congress name={International Conference on Agronomy and Food Science and Technology}, city={}, country={}, year={2019}, pages={299} }