B. ARSLAN Et Al. , "Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage," 3rd International Congress on Food Technology , 2018
ARSLAN, B. Et Al. 2018. Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage. 3rd International Congress on Food Technology .
ARSLAN, B., KÜÇÜKKAYA, S., DEMİROK SONCU, E., & SOYER, A., (2018). Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage . 3rd International Congress on Food Technology
ARSLAN, BETÜL Et Al. "Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage," 3rd International Congress on Food Technology, 2018
ARSLAN, BETÜL Et Al. "Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage." 3rd International Congress on Food Technology , 2018
ARSLAN, B. Et Al. (2018) . "Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage." 3rd International Congress on Food Technology .
@conferencepaper{conferencepaper, author={BETÜL ARSLAN Et Al. }, title={Effect of chitosan-essential oil coatings as a surface fungus inhibitor on microbial quality and physicochemical changes of fermented Turkish sausage (sucuk) during storage}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}