KESKİN, E. Et Al. 2021. Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments). Journal of Tourism and Gastronomy Studies , vol.9, no.5 , 371-386.

KESKİN, E., BİRİNCİ, M. C., & SEZEN, N., (2021). Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments). Journal of Tourism and Gastronomy Studies , vol.9, no.5, 371-386.

KESKİN, EMRAH, MUHAMMET CENK BİRİNCİ, And Nevres SEZEN. "Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)," Journal of Tourism and Gastronomy Studies , vol.9, no.5, 371-386, 2021

KESKİN, EMRAH Et Al. "Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)." Journal of Tourism and Gastronomy Studies , vol.9, no.5, pp.371-386, 2021

KESKİN, E. BİRİNCİ, M. C. And SEZEN, N. (2021) . "Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)." Journal of Tourism and Gastronomy Studies , vol.9, no.5, pp.371-386.

@article{article, author={EMRAH KESKİN Et Al. }, title={Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={371-386} }