ERTUGAY, M. F. Et Al. 2008. The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt. 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives , (Athens, Greece), 1.

ERTUGAY, M. F., Şengül, M., BASLAR, M., & ERKAYA, T., (2008). The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt . 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives (pp.1). Athens, Greece

ERTUGAY, MUSTAFA Et Al. "The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt," 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Athens, Greece, 2008

ERTUGAY, MUSTAFA F. Et Al. "The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt." 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives , Athens, Greece, pp.1, 2008

ERTUGAY, M. F. Et Al. (2008) . "The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt." 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives , Athens, Greece, p.1.

@conferencepaper{conferencepaper, author={MUSTAFA FATİH ERTUGAY Et Al. }, title={The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt}, congress name={6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives}, city={Athens}, country={Greece}, year={2008}, pages={1} }