ÇEBİ, K. And YANGILAR, F. 2024. Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts. International Journal of Biological Macromolecules , vol.280 .

ÇEBİ, K., & YANGILAR, F., (2024). Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts. International Journal of Biological Macromolecules , vol.280.

ÇEBİ, KADİR, And FİLİZ YANGILAR. "Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts," International Journal of Biological Macromolecules , vol.280, 2024

ÇEBİ, KADİR And YANGILAR, FİLİZ. "Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts." International Journal of Biological Macromolecules , vol.280, 2024

ÇEBİ, K. And YANGILAR, F. (2024) . "Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts." International Journal of Biological Macromolecules , vol.280.

@article{article, author={KADİR ÇEBİ And author={FİLİZ YANGILAR}, title={Evaluation of α-glucosidase inhibitor activity and bioactive compounds in purple wheat flour yogurts}, journal={International Journal of Biological Macromolecules}, year=2024}