ÇOBAN, F. Et Al. 2024. Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care. Chemistry and Biodiversity .

ÇOBAN, F., YUCA, H., AYDIN, B., TOSUN, M., Yazıcı, A., KARAKAYA, S., ... Tan, M.(2024). Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care. Chemistry and Biodiversity .

ÇOBAN, Furkan Et Al. "Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care," Chemistry and Biodiversity , 2024

ÇOBAN, Furkan Et Al. "Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care." Chemistry and Biodiversity , 2024

ÇOBAN, F. Et Al. (2024) . "Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care." Chemistry and Biodiversity .

@article{article, author={Furkan ÇOBAN Et Al. }, title={Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care}, journal={Chemistry and Biodiversity}, year=2024}