Özlü, H. Et Al. 2023. Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye. Quality Assurance and Safety of Crops and Foods , vol.15, no.4 , 42-48.

Özlü, H., Çevik, B., ATASEVER, M., SARIALİOĞLU, M. F., & Polat, B., (2023). Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye. Quality Assurance and Safety of Crops and Foods , vol.15, no.4, 42-48.

Özlü, Hayrunnisa Et Al. "Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye," Quality Assurance and Safety of Crops and Foods , vol.15, no.4, 42-48, 2023

Özlü, Hayrunnisa Et Al. "Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye." Quality Assurance and Safety of Crops and Foods , vol.15, no.4, pp.42-48, 2023

Özlü, H. Et Al. (2023) . "Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye." Quality Assurance and Safety of Crops and Foods , vol.15, no.4, pp.42-48.

@article{article, author={Hayrunnisa Özlü Et Al. }, title={Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye}, journal={Quality Assurance and Safety of Crops and Foods}, year=2023, pages={42-48} }