S. Küçükkaya Et Al. , "Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages," Journal of Food Science , vol.85, no.4, pp.1240-1247, 2020
Küçükkaya, S. Et Al. 2020. Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages. Journal of Food Science , vol.85, no.4 , 1240-1247.
Küçükkaya, S., Arslan, B., Demirok Soncu, E., Ertürk, D., & Soyer, A., (2020). Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages. Journal of Food Science , vol.85, no.4, 1240-1247.
Küçükkaya, Seren Et Al. "Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages," Journal of Food Science , vol.85, no.4, 1240-1247, 2020
Küçükkaya, Seren Et Al. "Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages." Journal of Food Science , vol.85, no.4, pp.1240-1247, 2020
Küçükkaya, S. Et Al. (2020) . "Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages." Journal of Food Science , vol.85, no.4, pp.1240-1247.
@article{article, author={Seren Küçükkaya Et Al. }, title={Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages}, journal={Journal of Food Science}, year=2020, pages={1240-1247} }