Aydın, B. Et Al. 2021. ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE. 13th International Symposium on Pharmaceutical Sciences (ISOPS 2021) , (Ankara, Turkey), 237-238.

Aydın, B., Özbek, H., Sevindik, H. G., Öztürk, A., Kodaz, S., Aydın, M., ... Güvenalp, Z.(2021). ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE . 13th International Symposium on Pharmaceutical Sciences (ISOPS 2021) (pp.237-238). Ankara, Turkey

Aydın, BİLGE Et Al. "ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE," 13th International Symposium on Pharmaceutical Sciences (ISOPS 2021), Ankara, Turkey, 2021

Aydın, BİLGE Et Al. "ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE." 13th International Symposium on Pharmaceutical Sciences (ISOPS 2021) , Ankara, Turkey, pp.237-238, 2021

Aydın, B. Et Al. (2021) . "ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE." 13th International Symposium on Pharmaceutical Sciences (ISOPS 2021) , Ankara, Turkey, pp.237-238.

@conferencepaper{conferencepaper, author={BİLGE AYDIN Et Al. }, title={ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE}, congress name={13th International Symposium on Pharmaceutical Sciences (ISOPS 2021)}, city={Ankara}, country={Turkey}, year={2021}, pages={237-238} }