Gülçin, İ. Et Al. 2019. Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. International Journal of Food Properties , vol.22, no.1 , 1511-1526.

Gülçin, İ., Kaya, R., Gören, A. C., Akincioglu, H., Topal, M., Bingol, Z., ... Cakmak, K. C.(2019). Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. International Journal of Food Properties , vol.22, no.1, 1511-1526.

Gülçin, İlhami Et Al. "Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS," International Journal of Food Properties , vol.22, no.1, 1511-1526, 2019

Gülçin, İlhami Et Al. "Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS." International Journal of Food Properties , vol.22, no.1, pp.1511-1526, 2019

Gülçin, İ. Et Al. (2019) . "Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS." International Journal of Food Properties , vol.22, no.1, pp.1511-1526.

@article{article, author={İlhami Gülçin Et Al. }, title={Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS}, journal={International Journal of Food Properties}, year=2019, pages={1511-1526} }