Yangilar, F. 2015. Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Gobek Kashar Cheese. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.35, no.2 , 216-224.

Yangilar, F., (2015). Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Gobek Kashar Cheese. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.35, no.2, 216-224.

Yangilar, FİLİZ. "Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Gobek Kashar Cheese," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.35, no.2, 216-224, 2015

Yangilar, FİLİZ. "Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Gobek Kashar Cheese." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.35, no.2, pp.216-224, 2015

Yangilar, F. (2015) . "Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Gobek Kashar Cheese." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.35, no.2, pp.216-224.

@article{article, author={FİLİZ YANGILAR}, title={Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Gobek Kashar Cheese}, journal={KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES}, year=2015, pages={216-224} }