Yangılar, F. 2024. AN EXAMINATION TO PROCESSED FOODS TERMINOLOGY: LEAN AND INTENSIVELY PROCESSED FOODS. INTERNATIONAL PERGE SCIENTIFIC STUDIES CONGRESS , (Antalya, Turkey), 74-82.

Yangılar, F., (2024). AN EXAMINATION TO PROCESSED FOODS TERMINOLOGY: LEAN AND INTENSIVELY PROCESSED FOODS . INTERNATIONAL PERGE SCIENTIFIC STUDIES CONGRESS (pp.74-82). Antalya, Turkey

Yangılar, FİLİZ. "AN EXAMINATION TO PROCESSED FOODS TERMINOLOGY: LEAN AND INTENSIVELY PROCESSED FOODS," INTERNATIONAL PERGE SCIENTIFIC STUDIES CONGRESS, Antalya, Turkey, 2024

Yangılar, FİLİZ. "AN EXAMINATION TO PROCESSED FOODS TERMINOLOGY: LEAN AND INTENSIVELY PROCESSED FOODS." INTERNATIONAL PERGE SCIENTIFIC STUDIES CONGRESS , Antalya, Turkey, pp.74-82, 2024

Yangılar, F. (2024) . "AN EXAMINATION TO PROCESSED FOODS TERMINOLOGY: LEAN AND INTENSIVELY PROCESSED FOODS." INTERNATIONAL PERGE SCIENTIFIC STUDIES CONGRESS , Antalya, Turkey, pp.74-82.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR}, title={AN EXAMINATION TO PROCESSED FOODS TERMINOLOGY: LEAN AND INTENSIVELY PROCESSED FOODS}, congress name={INTERNATIONAL PERGE SCIENTIFIC STUDIES CONGRESS}, city={Antalya}, country={Turkey}, year={2024}, pages={74-82} }