Erdaş, Z. T. And Yangılar, F. 2025. Optimization of nutritional profle and quality attributes in maple syrup‑enriched yogurts via Chlorella vulgaris supplementation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.0, no.1 , 1-2.

Erdaş, Z. T., & Yangılar, F., (2025). Optimization of nutritional profle and quality attributes in maple syrup‑enriched yogurts via Chlorella vulgaris supplementation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.0, no.1, 1-2.

Erdaş, Zeynep, And FİLİZ YANGILAR. "Optimization of nutritional profle and quality attributes in maple syrup‑enriched yogurts via Chlorella vulgaris supplementation," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.0, no.1, 1-2, 2025

Erdaş, Zeynep T. And Yangılar, FİLİZ. "Optimization of nutritional profle and quality attributes in maple syrup‑enriched yogurts via Chlorella vulgaris supplementation." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.0, no.1, pp.1-2, 2025

Erdaş, Z. T. And Yangılar, F. (2025) . "Optimization of nutritional profle and quality attributes in maple syrup‑enriched yogurts via Chlorella vulgaris supplementation." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.0, no.1, pp.1-2.

@article{article, author={Zeynep Tuba Erdaş And author={FİLİZ YANGILAR}, title={Optimization of nutritional profle and quality attributes in maple syrup‑enriched yogurts via Chlorella vulgaris supplementation}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2025, pages={1-2} }