YANGILAR, F. 2021. Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt. III. International Agricultural, Biological & Life Science Conference , (Edirne, Turkey), 516-523.

YANGILAR, F., (2021). Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt . III. International Agricultural, Biological & Life Science Conference (pp.516-523). Edirne, Turkey

YANGILAR, FİLİZ. "Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt," III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 2021

YANGILAR, FİLİZ. "Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt." III. International Agricultural, Biological & Life Science Conference , Edirne, Turkey, pp.516-523, 2021

YANGILAR, F. (2021) . "Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt." III. International Agricultural, Biological & Life Science Conference , Edirne, Turkey, pp.516-523.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR}, title={Determination of Physico-Chemical and Sensorial Properties of Functional Kavılca Flour Yogurt}, congress name={III. International Agricultural, Biological & Life Science Conference}, city={Edirne}, country={Turkey}, year={2021}, pages={516-523} }