Barım Öz, Ö. Et Al. 2011. The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).. Turkish Journal of Science Technology , vol.6, no.1 .

Barım Öz, Ö., Bardaş, E., & Kamiloğlu, N. N., (2011). The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).. Turkish Journal of Science Technology , vol.6, no.1.

Barım Öz, Özden, EBRU BARDAŞ ÖZKAN, And Nadide Nabil Kamiloğlu. "The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).," Turkish Journal of Science Technology , vol.6, no.1, 2011

Barım Öz, Özden B. Et Al. "The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).." Turkish Journal of Science Technology , vol.6, no.1, 2011

Barım Öz, Ö. Bardaş, E. And Kamiloğlu, N. N. (2011) . "The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).." Turkish Journal of Science Technology , vol.6, no.1.

@article{article, author={Özden Barım Öz Et Al. }, title={The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).}, journal={Turkish Journal of Science Technology}, year=2011}