BAKKALOĞLU, Z. 2013. Functional and Nutritional Properties of Hazelnut Proteins. The 2 nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’ , (Ohrid, Struga, Macedonia).

BAKKALOĞLU, Z., (2013). Functional and Nutritional Properties of Hazelnut Proteins . The 2 nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’, Ohrid, Struga, Macedonia

BAKKALOĞLU, ZEYNEP. "Functional and Nutritional Properties of Hazelnut Proteins," The 2 nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’, Ohrid, Struga, Macedonia, 2013

BAKKALOĞLU, ZEYNEP. "Functional and Nutritional Properties of Hazelnut Proteins." The 2 nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’ , Ohrid, Struga, Macedonia, 2013

BAKKALOĞLU, Z. (2013) . "Functional and Nutritional Properties of Hazelnut Proteins." The 2 nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’ , Ohrid, Struga, Macedonia.

@conferencepaper{conferencepaper, author={ZEYNEP BAKKALOĞLU}, title={Functional and Nutritional Properties of Hazelnut Proteins}, congress name={The 2 nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’}, city={Ohrid, Struga}, country={Macedonia}, year={2013}}