FİNCAN, M. Et Al. 2010. PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics. 5th International Conference on the Food Factory for the Future , (Gothenburg, Sweden).

FİNCAN, M., AKŞİT, Z., OBA, Ş., & HAYTA, M., (2010). PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics . 5th International Conference on the Food Factory for the Future, Gothenburg, Sweden

FİNCAN, MUSTAFA Et Al. "PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics," 5th International Conference on the Food Factory for the Future, Gothenburg, Sweden, 2010

FİNCAN, MUSTAFA Et Al. "PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics." 5th International Conference on the Food Factory for the Future , Gothenburg, Sweden, 2010

FİNCAN, M. Et Al. (2010) . "PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics." 5th International Conference on the Food Factory for the Future , Gothenburg, Sweden.

@conferencepaper{conferencepaper, author={MUSTAFA FİNCAN Et Al. }, title={PEF induced permeabilization of fresh plant leaves mint parsley thyme basil and dill for solid liquid extraction of phenolics}, congress name={5th International Conference on the Food Factory for the Future}, city={Gothenburg}, country={Sweden}, year={2010}}