YILMAZ, N. Et Al. 2025. Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat. Food and Bioprocess Technology , vol.18, no.3 , 2545-2560.

YILMAZ, N., Yildirim, Z., Sahin, T. S., & KARAOĞLAN, M., (2025). Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat. Food and Bioprocess Technology , vol.18, no.3, 2545-2560.

YILMAZ, NAZİFE Et Al. "Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat," Food and Bioprocess Technology , vol.18, no.3, 2545-2560, 2025

YILMAZ, NAZİFE Et Al. "Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat." Food and Bioprocess Technology , vol.18, no.3, pp.2545-2560, 2025

YILMAZ, N. Et Al. (2025) . "Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat." Food and Bioprocess Technology , vol.18, no.3, pp.2545-2560.

@article{article, author={NAZİFE YILMAZ Et Al. }, title={Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat}, journal={Food and Bioprocess Technology}, year=2025, pages={2545-2560} }