YILMAZ, N. Et Al. 2024. Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat. Food and Bioprocess Technology .

YILMAZ, N., Yildirim, Z., Sahin, T. S., & KARAOĞLAN, M., (2024). Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat. Food and Bioprocess Technology .

YILMAZ, NAZİFE Et Al. "Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat," Food and Bioprocess Technology , 2024

YILMAZ, NAZİFE Et Al. "Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat." Food and Bioprocess Technology , 2024

YILMAZ, N. Et Al. (2024) . "Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat." Food and Bioprocess Technology .

@article{article, author={NAZİFE YILMAZ Et Al. }, title={Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat}, journal={Food and Bioprocess Technology}, year=2024}