YANGILAR, F. And Oğuzhan, P. 2014. Food-based hazards: dioxins. The 2nd International Congress on Food Technology , (Aydın, Turkey), 81.

YANGILAR, F., & Oğuzhan, P., (2014). Food-based hazards: dioxins . The 2nd International Congress on Food Technology (pp.81). Aydın, Turkey

YANGILAR, FİLİZ, And Pınar Oğuzhan. "Food-based hazards: dioxins," The 2nd International Congress on Food Technology, Aydın, Turkey, 2014

YANGILAR, FİLİZ And Oğuzhan, Pınar. "Food-based hazards: dioxins." The 2nd International Congress on Food Technology , Aydın, Turkey, pp.81, 2014

YANGILAR, F. And Oğuzhan, P. (2014) . "Food-based hazards: dioxins." The 2nd International Congress on Food Technology , Aydın, Turkey, p.81.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={Pınar Oğuzhan}, title={Food-based hazards: dioxins}, congress name={The 2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={81} }