YANGILAR, F. And OĞUZHAN YILDIZ, P. 2014. The Biotechnological Utilization of Whey.. II International Congress Food Technology, Quality and Safety .

YANGILAR, F., & OĞUZHAN YILDIZ, P., (2014). The Biotechnological Utilization of Whey. . II International Congress Food Technology, Quality and Safety

YANGILAR, FİLİZ, And PINAR OĞUZHAN YILDIZ. "The Biotechnological Utilization of Whey.," II International Congress Food Technology, Quality and Safety, 2014

YANGILAR, FİLİZ And OĞUZHAN YILDIZ, PINAR O. . "The Biotechnological Utilization of Whey.." II International Congress Food Technology, Quality and Safety , 2014

YANGILAR, F. And OĞUZHAN YILDIZ, P. (2014) . "The Biotechnological Utilization of Whey.." II International Congress Food Technology, Quality and Safety .

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={PINAR OĞUZHAN YILDIZ}, title={The Biotechnological Utilization of Whey.}, congress name={II International Congress Food Technology, Quality and Safety}, city={}, country={}, year={2014}}