YANGILAR, F. And OĞUZHAN YILDIZ, P. 2015. Microbial Pigments and The Important for Food Industry.. JFST 50th Celebration Conference: The future of food innovation, nutrition and technology .

YANGILAR, F., & OĞUZHAN YILDIZ, P., (2015). Microbial Pigments and The Important for Food Industry. . JFST 50th Celebration Conference: The future of food innovation, nutrition and technology

YANGILAR, FİLİZ, And PINAR OĞUZHAN YILDIZ. "Microbial Pigments and The Important for Food Industry.," JFST 50th Celebration Conference: The future of food innovation, nutrition and technology, 2015

YANGILAR, FİLİZ And OĞUZHAN YILDIZ, PINAR O. . "Microbial Pigments and The Important for Food Industry.." JFST 50th Celebration Conference: The future of food innovation, nutrition and technology , 2015

YANGILAR, F. And OĞUZHAN YILDIZ, P. (2015) . "Microbial Pigments and The Important for Food Industry.." JFST 50th Celebration Conference: The future of food innovation, nutrition and technology .

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={PINAR OĞUZHAN YILDIZ}, title={Microbial Pigments and The Important for Food Industry.}, congress name={JFST 50th Celebration Conference: The future of food innovation, nutrition and technology}, city={}, country={}, year={2015}}