SADI, G. Et Al. 2016. Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.. International journal of medicinal mushrooms , vol.18 , 83-95.

SADI, G., KAYA, A., YALCIN, H., EMSEN, B., KOCABAS, A., KARTAL, D., ... Altay, A.(2016). Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.. International journal of medicinal mushrooms , vol.18, 83-95.

SADI, G Et Al. "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.," International journal of medicinal mushrooms , vol.18, 83-95, 2016

SADI, G Et Al. "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.." International journal of medicinal mushrooms , vol.18, pp.83-95, 2016

SADI, G. Et Al. (2016) . "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.." International journal of medicinal mushrooms , vol.18, pp.83-95.

@article{article, author={G SADI Et Al. }, title={Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties.}, journal={International journal of medicinal mushrooms}, year=2016, pages={83-95} }