BAYAR, Y. And AKŞİT, H. 2022. Chemical Components of Rosemary (Rosmarinus Officinalis) Eseesntial oil and in vitro Fumigant Activity in Storage Diseases. AFS- ADVANCES IN FOOD SCIENCES , vol.44, no.4 , 119-123.

BAYAR, Y., & AKŞİT, H., (2022). Chemical Components of Rosemary (Rosmarinus Officinalis) Eseesntial oil and in vitro Fumigant Activity in Storage Diseases. AFS- ADVANCES IN FOOD SCIENCES , vol.44, no.4, 119-123.

BAYAR, YUSUF, And HÜSEYİN AKŞİT. "Chemical Components of Rosemary (Rosmarinus Officinalis) Eseesntial oil and in vitro Fumigant Activity in Storage Diseases," AFS- ADVANCES IN FOOD SCIENCES , vol.44, no.4, 119-123, 2022

BAYAR, YUSUF And AKŞİT, HÜSEYİN. "Chemical Components of Rosemary (Rosmarinus Officinalis) Eseesntial oil and in vitro Fumigant Activity in Storage Diseases." AFS- ADVANCES IN FOOD SCIENCES , vol.44, no.4, pp.119-123, 2022

BAYAR, Y. And AKŞİT, H. (2022) . "Chemical Components of Rosemary (Rosmarinus Officinalis) Eseesntial oil and in vitro Fumigant Activity in Storage Diseases." AFS- ADVANCES IN FOOD SCIENCES , vol.44, no.4, pp.119-123.

@article{article, author={YUSUF BAYAR And author={HÜSEYİN AKŞİT}, title={Chemical Components of Rosemary (Rosmarinus Officinalis) Eseesntial oil and in vitro Fumigant Activity in Storage Diseases}, journal={AFS- ADVANCES IN FOOD SCIENCES}, year=2022, pages={119-123} }