Beyhan, Ö. Et Al. 2011. Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties. International Journal of Agriculture and Biology , vol.13, no.5 , 741-745.

Beyhan, Ö., Yilmaz, N., Bulut, S., AKTAŞ, M., & Özsoy, E., (2011). Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties. International Journal of Agriculture and Biology , vol.13, no.5, 741-745.

Beyhan, Ömer Et Al. "Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties," International Journal of Agriculture and Biology , vol.13, no.5, 741-745, 2011

Beyhan, Ömer Et Al. "Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties." International Journal of Agriculture and Biology , vol.13, no.5, pp.741-745, 2011

Beyhan, Ö. Et Al. (2011) . "Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties." International Journal of Agriculture and Biology , vol.13, no.5, pp.741-745.

@article{article, author={Ömer Beyhan Et Al. }, title={Influence of storage on the aflatoxin and fatty acid composition in Turkish hazelnut (Coryllus avellana) varieties}, journal={International Journal of Agriculture and Biology}, year=2011, pages={741-745} }