YANGILAR, F. 2022. The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts. 4th International Conference on Advanced Engineering Technologies , (Bayburt, Turkey).

YANGILAR, F., (2022). The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts . 4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey

YANGILAR, FİLİZ. "The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts," 4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2022

YANGILAR, FİLİZ. "The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, 2022

YANGILAR, F. (2022) . "The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR}, title={The effect of Jerusalem artichoke (Helianthus tuberosus) tuber powder on some physico-chemical and sensory properties of yogurts}, congress name={4th International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2022}}