YANGILAR, F. And Oğuzhan, P. 2014. The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia.. II International Congress Food Technology, Quality and Safety, , (Novi Sad, Serbia And Montenegro), 28.

YANGILAR, F., & Oğuzhan, P., (2014). The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia. . II International Congress Food Technology, Quality and Safety, (pp.28). Novi Sad, Serbia And Montenegro

YANGILAR, FİLİZ, And Pınar Oğuzhan. "The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia.," II International Congress Food Technology, Quality and Safety,, Novi Sad, Serbia And Montenegro, 2014

YANGILAR, FİLİZ And Oğuzhan, Pınar. "The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia.." II International Congress Food Technology, Quality and Safety, , Novi Sad, Serbia And Montenegro, pp.28, 2014

YANGILAR, F. And Oğuzhan, P. (2014) . "The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia.." II International Congress Food Technology, Quality and Safety, , Novi Sad, Serbia And Montenegro, p.28.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={Pınar Oğuzhan}, title={The Biotechnological Utilization of Whey. Abstract Book. 28-30.10.2014 Novi Sad, Serbia.}, congress name={II International Congress Food Technology, Quality and Safety,}, city={Novi Sad}, country={Serbia And Montenegro}, year={2014}, pages={28} }