Çebi, K. And Özyürek, S. 2021. INFLUENCE OF GRAZING PERIOD ON MILK FATTY ACIDS COMPOSITION IN AKKARAMAN EWE AND HAIR GOAT. Journal Of Animal And Plant Sciences , vol.31, no.3 , 690-697.

Çebi, K., & Özyürek, S., (2021). INFLUENCE OF GRAZING PERIOD ON MILK FATTY ACIDS COMPOSITION IN AKKARAMAN EWE AND HAIR GOAT. Journal Of Animal And Plant Sciences , vol.31, no.3, 690-697.

Çebi, KADİR, And SELÇUK ÖZYÜREK. "INFLUENCE OF GRAZING PERIOD ON MILK FATTY ACIDS COMPOSITION IN AKKARAMAN EWE AND HAIR GOAT," Journal Of Animal And Plant Sciences , vol.31, no.3, 690-697, 2021

Çebi, KADİR And Özyürek, SELÇUK. "INFLUENCE OF GRAZING PERIOD ON MILK FATTY ACIDS COMPOSITION IN AKKARAMAN EWE AND HAIR GOAT." Journal Of Animal And Plant Sciences , vol.31, no.3, pp.690-697, 2021

Çebi, K. And Özyürek, S. (2021) . "INFLUENCE OF GRAZING PERIOD ON MILK FATTY ACIDS COMPOSITION IN AKKARAMAN EWE AND HAIR GOAT." Journal Of Animal And Plant Sciences , vol.31, no.3, pp.690-697.

@article{article, author={KADİR ÇEBİ And author={SELÇUK ÖZYÜREK}, title={INFLUENCE OF GRAZING PERIOD ON MILK FATTY ACIDS COMPOSITION IN AKKARAMAN EWE AND HAIR GOAT}, journal={Journal Of Animal And Plant Sciences}, year=2021, pages={690-697} }