CAKMAKCI, S. Et Al. 2010. The Effect of Carrot Juice and Sugar on Some Quality Properties of Yogurt During The Storage Period. XI. Egyptian Conference for Dairy Science and Technology , (Cairo, Egypt), 1.

CAKMAKCI, S., ERKAYA, T., TAHMAS-KAHYAOGLU, D., & ÇEBİ, K., (2010). The Effect of Carrot Juice and Sugar on Some Quality Properties of Yogurt During The Storage Period . XI. Egyptian Conference for Dairy Science and Technology (pp.1). Cairo, Egypt

CAKMAKCI, SONGUL Et Al. "The Effect of Carrot Juice and Sugar on Some Quality Properties of Yogurt During The Storage Period," XI. Egyptian Conference for Dairy Science and Technology, Cairo, Egypt, 2010

CAKMAKCI, SONGUL Et Al. "The Effect of Carrot Juice and Sugar on Some Quality Properties of Yogurt During The Storage Period." XI. Egyptian Conference for Dairy Science and Technology , Cairo, Egypt, pp.1, 2010

CAKMAKCI, S. Et Al. (2010) . "The Effect of Carrot Juice and Sugar on Some Quality Properties of Yogurt During The Storage Period." XI. Egyptian Conference for Dairy Science and Technology , Cairo, Egypt, p.1.

@conferencepaper{conferencepaper, author={SONGUL CAKMAKCI Et Al. }, title={The Effect of Carrot Juice and Sugar on Some Quality Properties of Yogurt During The Storage Period}, congress name={XI. Egyptian Conference for Dairy Science and Technology}, city={Cairo}, country={Egypt}, year={2010}, pages={1} }