BALTACI, C. Et Al. 2022. Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea. Turkish Journal of Analytical Chemistry , vol.4, no.1 , 19-30.

BALTACI, C., AKŞİT, Z., & Şidim, M., (2022). Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea. Turkish Journal of Analytical Chemistry , vol.4, no.1, 19-30.

BALTACI, CEMALETTİN, ZEYNEP AKŞİT, And Muhammed Şidim. "Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea," Turkish Journal of Analytical Chemistry , vol.4, no.1, 19-30, 2022

BALTACI, CEMALETTİN Et Al. "Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea." Turkish Journal of Analytical Chemistry , vol.4, no.1, pp.19-30, 2022

BALTACI, C. AKŞİT, Z. And Şidim, M. (2022) . "Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea." Turkish Journal of Analytical Chemistry , vol.4, no.1, pp.19-30.

@article{article, author={CEMALETTİN BALTACI Et Al. }, title={Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea}, journal={Turkish Journal of Analytical Chemistry}, year=2022, pages={19-30} }