AKŞİT, Z. Et Al. 2018. Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.). International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 224.

AKŞİT, Z., KAYA, C., TOPUZ, S., BAYRAM, M., & AKŞİT, H., (2018). Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.) . International Conference on Raw Materials to Processed Foods (pp.224). Antalya, Turkey

AKŞİT, ZEYNEP Et Al. "Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

AKŞİT, ZEYNEP Et Al. "Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.224, 2018

AKŞİT, Z. Et Al. (2018) . "Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.224.

@conferencepaper{conferencepaper, author={ZEYNEP AKŞİT Et Al. }, title={Some Characteristics of Instant Tea Produced from Mint (Mentha Piperita L.)}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={224} }