B. ARSLAN And A. SOYER, "EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)," 62nd International Congress of Meat Science and Technology , Bangkok, Thailand, pp.20, 2016
ARSLAN, B. And SOYER, A. 2016. EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK). 62nd International Congress of Meat Science and Technology , (Bangkok, Thailand), 20.
ARSLAN, B., & SOYER, A., (2016). EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK) . 62nd International Congress of Meat Science and Technology (pp.20). Bangkok, Thailand
ARSLAN, BETÜL, And Ayla SOYER. "EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)," 62nd International Congress of Meat Science and Technology, Bangkok, Thailand, 2016
ARSLAN, BETÜL And SOYER, Ayla. "EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)." 62nd International Congress of Meat Science and Technology , Bangkok, Thailand, pp.20, 2016
ARSLAN, B. And SOYER, A. (2016) . "EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)." 62nd International Congress of Meat Science and Technology , Bangkok, Thailand, p.20.
@conferencepaper{conferencepaper, author={BETÜL ARSLAN And author={Ayla SOYER}, title={EFFECT OF VARYING CHITOSAN CONCENTRATIONS AS A SURFACE FUNGUS INHIBITOR ON MICROBIAL QUALITY OF FERMENTED TURKISH SAUSAGE (SUCUK)}, congress name={62nd International Congress of Meat Science and Technology}, city={Bangkok}, country={Thailand}, year={2016}, pages={20} }