ÖZDOKUR, S. Gastronomy tourism in Japanese culinary culture. 2023. In Current Approaches and Trends in Tourism Science , RA Academic Publishing, 48-67.

ÖZDOKUR, S., (2023). Gastronomy tourism in Japanese culinary culture. Current Approaches and Trends in Tourism Science (pp.48-67), RA Academic Publishing.

ÖZDOKUR, SEYHAN. "Gastronomy tourism in Japanese culinary culture." In Current Approaches and Trends in Tourism Science , 48-67. RA Academic Publishing, 2023

ÖZDOKUR, SEYHAN. "Gastronomy tourism in Japanese culinary culture." Current Approaches and Trends in Tourism Science , RA Academic Publishing, 2023, pp.48-67.

ÖZDOKUR, S. (2023) "Gastronomy tourism in Japanese culinary culture", Current Approaches and Trends in Tourism Science . RA Academic Publishing.

@bookchapter{bookchapter, author ={SEYHAN ÖZDOKUR}, chaptertitle={Gastronomy tourism in Japanese culinary culture}, booktitle={ Current Approaches and Trends in Tourism Science}, publisher={RA Academic Publishing}, city={},year={2023} }